Rose Wilde is a Los Angeles–based chef, writer, and co-host of the Kitchen Tape podcast. She is the author of Bread and Roses, named one of the top cookbooks of 2023 by Bon Appetite and The Los Angeles Times. Known for her work with whole grains, fermentation, and botanicals, she has led pastry and bread programs at acclaimed restaurants including Manuela, Rustic Canyon, Rossoblu, and Mother Wolf.

Inspired by a childhood spent in Ecuador as part of a large Hispanic family, Rose brings a global sensibility to her cooking, shaped by time living in Tibet, Greece, and Spain, and by work across Israel, Morocco, Lebanon, Italy, the UK, Portugal, and Mexico. A former human rights lawyer, she is also a certified master food preserver and master gardener.